Salmon

Walk into any sushi place in the world and you’re guaranteed to see salmon on the menu. A great example of how salmon has found its place in centuries-old dishes. Italian pasta and Hawaiian poke bowls are two more examples. In less than twenty years farm-raised salmon has become a fixture in many kitchens all over the world. A development Norwegian Seafood Group is proud to be part of. Since hand-filleting our first salmon in the early ‘00s, we have gone on to become a vertically-integrated salmon company with farming, processing and sales locations across the globe.