White Fish

Ever since our founding, Norwegian Seafood has been processing whitefish species. With our processing facilities located near the biggest fish auction in Europe, we have daily access to fresh landings of the highest quality whitefish.

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Nordic White Fish

Nordic whitefish has always been a sought-after and exclusive commodity. Not only because they are such magnificent creatures of the sea, but mostly because of their tasty and snowy white flesh, which is both juicy and firm. Cod, haddock, halibut and monkfish are excellent food fish and they are rich in protein, vitamin D, vitamin B12 and selenium. They are extremely versatile, and can be boiled, steamed, grilled, fried or baked. Even the skin is tasty- and healthy! When Nordic whitefish is in season, we hand-fillet these wonderful species every day.

Halibut

5-40kg

Halibut fillet

400-700g

Monkfish tail

1-2kg / 2-4kg / 4-6kg

Cod

1-2kg / 2-4kg / 4-6kg / 6-8kg

Cod fillet

200-400g / 400-600g / 600-900g / 1+kg / 1.5+kg

Cod loin

200-400g / 400-800g / 800+g / 1+kg

Saithe

1-2kg / 2-4kg / 4-6kg / 6-8kg / 8+kg

Saithe fillet

200-400g / 400-600g / 600-900g / 1kg / 1.5kg

Saithe loin

200-400g / 400-800g / 800+g / 1+kg

Ling cod

1-2kg / 2-4kg / 4-6kg / 6+kg

Ling cod fillet

300+g / 600+g / 1+kg

Ling cod loin

300+g / 600+g / 1+kg

Haddock

0.5-1kg / 1-1.5kg / 1.5-2kg / 2-3kg

Haddock fillet

200-400g / 400-600g / 600+g

Haddock loin

200+g / 400+g

North Sea White Fish

Once the core business of Norwegian Seafood, North Sea fish is now a premium addition to our extensive range of North Atlantic seafood. We will always remember the fish that defined our local culture. We therefore take pride in supplying our customers with these delicious fishes.