spikker

spikker

Introducing Our New Smoked Norwegian Salmon

Quality at an Affordable Price Indulge in the exquisite taste of our latest offering: Smoked Norwegian Salmon. Sourced from our own Norwegian company and expertly cold-smoked in collaboration with a leading smokehouse in the Baltic region, this salmon delivers excellent…

Meet us at SEG in Barcelona

Visscher Seafood Group is excited to join Seafood Expo Global in Barcelona once again! Our sales and purchasing team, along with the Norwegian Seafood Group team, will be in Barcelona from April 23-25 to participate in this global seafood expo.…

Let’s meet at Seafood Expo North America

We are excited to announce that Visscher Seafood Group will be participating in Seafood Expo North America, a prominent event in the seafood industry taking place in Boston from March 10th to 12th, 2024. Click here for a free ticket…

Join us at Fish International in Bremen

Visscher Seafood Group is pleased to announce its participation in Fish International, the prominent seafood industry event scheduled to be held in Bremen from February 25th to 27th, 2024. Contact us for a free ticket!  As a leading exhibitor, we…

Scottish Label Rouge Salmon

Visscher Seafood is owner of Organic Sea Harvest, a Label Rouge-certified salmon farm in Scotland. This gives Visscher Seafood a steady supply of Label Rouge salmon from Scotland year-round. We are a proud processor and distributor of this pristine salmon product; the…

Announcing organizational change 

Dear Clients, Suppliers, and Stakeholders,  We are pleased to inform you about a significant organizational change at Visscher Seafood. This restructuring, effective immediately, is a result of our recent expansion. With locations across multiple countries and over 50.000 metric tonnes…

Salmon vs Steelhead: Differences and Similarities

 You might have noticed the Steelhead in the seafood aisle in your local grocery market, maybe even near the salmon products, and there’s a good reason for that! When it comes to trout at Visscher Seafood, we process and distribute…

Progress in Expansion

Construction update! The new offices are in the completion phase and the production areas are also making steady progress. The exterior panels are in place and the window frames will be finished in the coming weeks. The interior of the…